Appetizers
Onion Soup
Classic French onion soup, with onions well-cooked in red wine and beef bone broth. A cheese toast crowns it as it passes through the oven. A staple of our menu since our beginnings in 1995.
$10.000
Pâté Maison
Homemade, served with toast. Prepared with pork meat, chicken giblets, ham, and seasonings.
$12.000
Corvina Ceviche
This classic Peruvian ceviche features fresh corvina marinated in a zesty leche de tigre (citrus-based marinade) with red onions, and served with crunchy Andean toasted corn known as "canchita."
$12.000
Foie Gras
60g pure duck liver. 100% French product.
$16.000
Rillettes de Canard – $14.000
130g of duck meat seasoned with salt and pepper. Served with baguette.
To Share
Assiette de Quesos
Tomme des Pyrénées, Camembert, national Gruyère, Roquefort, Goat Cheese, and Edam cheese, served with sliced almonds.
$14.000
Crockymas Orrego Luco
Italian Sandwich (steak, tomato, avocado, mayo, ketchup) served with Lomo Robespierre and Anise Shrimp for sharing.
$16.000
Tabla de 5 a 8
Featuring 3 Middle Eastern dips: exquisite hummus, eggplant paste, and roasted pepper with pomegranate, wrapped grissini with Serrano ham, pita bread, and toasties for dipping.
$12.000
Salads
Shrimp Salads
Ecuadorian shrimp sautéed in an anise liqueur, served on a bed of lettuce, watercress, zucchini, and avocado.
$14.000
AVAILABLE SEASONALLY
Austral Salad
Fresh salmon cubes marinated in oil, lemon, and dill, on a bed of lettuce, hearts of palm, capers, and zucchini.
$14.000
AVAILABLE SEASONALLY
Niçoise Salad
A very "bistro-style" salad. Tuna, anchovies, olives, hard-boiled egg, tomato, green beans, and boiled potatoes on a bed of lettuce.
$15.000
Caesar Salad
Classic Caesar Salad: Crisp romaine lettuce tossed with our creamy Caesar dressing, topped with grilled chicken, crunchy croutons, and shaved Grana Padano cheese.
$14.000
AVAILABLE SEASONALLY
Main Courses
Todas las fotos son referencialesRECOMMEND
Duck Confit
Duck leg cooked in its own fat (confit). It is preserved and, upon serving, roasted in the oven to render excess fat and crisp the skin, then drizzled with a sweet and sour sauce and green peppercorns.
$17.000
Rossini Fillet
Grilled fillet in concentrated beef sauce, red wine reduction, topped with a slice of homemade pâté.
$17.000
Corvina Flaubert
One of our flagship dishes, a generous poached sea bass, in its whipped butter sauce, avocado, and shrimp.
$16.000
RECOMMEND
Lomo Robespierre
200g of sirloin on the grill, then sliced into thin strips, drizzled with olive oil, coarse sea salt, green pepper, and rosemary.
$15.000
Sophie's Peppercorn Fillet
Filet medallion crusted with crushed peppercorns, bathed in a creamy sauce.
$17.000
Coq Au Vin
A French classic, chicken in red wine, with mushrooms, bacon, and pearl onions.
$13.000
Garrón de Cordero
Front lamb shank, cooked in beer and cilantro reduction.
$16.000
AVAILABLE SEASONALLY
Salmón Finas Hierbas
Fresh grilled salmon with aromatic herbs, cream, flambéed with cognac.
$17.000
Beef Bourguignon
Beef slowly cooked in white wine reduction, mushrooms, and pearl onions.
$14.000
AVAILABLE SEASONALLY
Tagliatelles with Smokled Salmon
Tagliatelle with cream, smoked salmon, chives, and chervil. Optional Reggianito cheese.
$15.000
Reineta Meunière
Grilled Reineta bathed in clarified butter, with toasted almonds and capers.
$13.000
Raviolis Maison
Homemade ravioli filled with spinach, parsley, and Gruyère cheese. Served with a creamy sauce made from beef reduction and black pepper.
$15.000
Side dishes
Gratin Dauphinois – $5.000
Thinly sliced potatoes with cream and cheese, au gratin.
Green Mix
Mixed greens with zucchini, peas, and lemon yogurt dressing.
Raviolis Maison – $5.000
6 Homemade ravioli stuffed with a flavorful blend of spinach, parsley, and Gruyère cheese.
Frites – $4.100
Portion of French fries.
Vegetable Panache – $4.000
Sautéed vegetables in olive oil: bell pepper, zucchini, carrots, mushrooms, and dragon's tooth.
Desserts
Crêpes Suzette
Traditional French dessert. Two warm crêpes on orange and butter sauce, flambéed in the kitchen with orange liqueur.
$7.000
RECOMMEND
Crème Brûlée
Classic French dessert. Smooth cream made from milk and eggs, with raw sugar that caramelizes upon serving.
$6.000
RECOMMEND
Tarte Tatin
Caramelized apples on a bed of puff pastry. Served warm, either alone, with cream, or vanilla ice cream.
$6.000
RECOMMEND
Chocolate Soup
Semi-concentrated hot chocolate served in a bowl with homemade Indian-style almond ice cream cubes on the side.
$7.500
RECOMMEND
Chocolate Tart
Homemade. This Belgian Belcolade chocolate with 55% pure cocoa and whipped cream sits atop a thin layer of "brisée" pastry. It's topped with a reduction of raspberries or strawberries.
$6.000
Mille-feuille Cake
Classic mille-feuille cake, with fresh leaves brought directly from Osorno, filled with dulce de leche and rosehip jam.
$6.000
Ice Cream - $5.000
Cup with two scoops of premium vanilla or chocolate ice cream with pistachios.
Fruit Salad - $5.900
According to seasonal fruits.
Wines by the glass
Espumante – Viña Forestal Wine
Sauvignon Blanc – Viña Casa Silva
Chardonnay by the glass
Chardonnay by the glass
Pinot Noir by the glass
Carmenere by the glass
Cabernet Sauvignon by the glass
Ensamblaje
Drinks
Hot Drinks
Premium Drinks
Location
Orrego Luco 125,
Providencia, Región Metropolitana.
Follow us
Hours
Mondays Closed
Tuesday to Saturday 12:00 – 22:30
Sundays 12:00 – 17:00
Contact
+56 9 9820 6921
reservas@leflaubert.cl
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