Our Menu
An authentic French bistro in the heart of ProvidenciaAppetizers

Onion Soup
Classic French onion soup, with onions well-cooked in red wine and beef bone broth. A cheese toast crowns it as it passes through the oven. A staple of our menu since our beginnings in 1995.
$9.900

Pâté Maison
Homemade, served with toast. Prepared with pork meat, chicken giblets, ham, and seasonings.
$10.900

Reineta Ceviche
The classic reineta ceviche with red onion, seasoned with tiger's milk, served with Andean corn nuts, Peruvian style.
$10.900
Foie Gras – $15.000
50g of pure duck liver. Served with mini toasts.
To Share
Cheese Platter $10.900
Tomme des Pyrénées, Camembert, national Gruyère, Roquefort, Goat Cheese, and Edam cheese, served with sliced almonds.

Tabla de 5 a 8
Featuring 3 Middle Eastern dips: exquisite hummus, eggplant paste, and roasted pepper with pomegranate, wrapped grissini with Serrano ham, pita bread, and toasties for dipping.
$12.900

Crockymas Secreto
Six delicate eggplant empanadas in crispy filo dough, served with a cheese plate, mini toasts, and an unparalleled parsley pesto that enhances all the flavors.
$13.900

Crockymas Flaubert
Classic Sandwiches to Share: Chacarero (white or whole wheat bread, tomato, green beans, and chili pepper) and York (sandwich bread with a fried egg, ham, and tomato).
$13.900

Crockymas Orrego Luco
Italian Sandwich (steak, tomato, avocado, mayo, ketchup) served with Lomo Robespierre and Anise Shrimp for sharing.
$13.900
Salads

Shrimp Salads
Ecuadorian shrimp sautéed in an anise liqueur, served on a bed of lettuce, watercress, zucchini, and avocado.
$12.900
AVAILABLE SEASONALLY

Austral Salad
Fresh salmon cubes marinated in oil, lemon, and dill, on a bed of lettuce, hearts of palm, capers, and zucchini.
$12.900
AVAILABLE SEASONALLY

Niçoise Salad
A very "bistro-style" salad. Tuna, anchovies, olives, hard-boiled egg, tomato, green beans, and boiled potatoes on a bed of lettuce.
$14.900

Caesar Salad
Classic Caesar Salad: Crisp romaine lettuce tossed with our creamy Caesar dressing, topped with grilled chicken, crunchy croutons, and shaved Grana Padano cheese.
$12.900
AVAILABLE SEASONALLY
Main Courses
RECOMMEND

Duck Confit
Duck leg cooked in its own fat. It is stored and at the time of consumption, it is placed in the oven to release excess fat and brown, bathed with sweet and sour sauce and green pepper. Served with Gratin Dauphinois and quince paste.
$19.900

Rossini Fillet
Grilled fillet in concentrated beef sauce, red wine reduction, topped with a slice of homemade pâté, served with Gratin Dauphinois.
$17.900

Corvina Flaubert
One of our flagship dishes, a generous poached sea bass, in its whipped butter sauce, avocado, and shrimp. This perfect balance of flavors is accompanied only by two boiled potatoes.
$17.900
RECOMMEND

Lomo Robespierre
200g of sirloin on the grill, then sliced into thin strips, drizzled with olive oil, coarse sea salt, green pepper, and rosemary. Served with a medley of vegetables.
$16.900

Sea View Squid
The squid ink turns the white rice black and flavorful. Thus, this rice dominates its oceanic guardians, squid rings, scallops, and shrimp, in a sensory dance of coconut milk, ginger, and chives.
Mas que un plato, es una experiencia gastronómica.
$16.900
AVAILABLE SEASONALLY

Coq Au Vin
A French classic, chicken in red wine, with mushrooms, bacon, and pearl onions. It is accompanied by two boiled potatoes.
$15.900

Garrón de Cordero
Front lamb shank, cooked in beer and cilantro reduction, accompanied with green rice.
$16.900
AVAILABLE SEASONALLY

Reineta Meunière
Grilled Reineta bathed in clarified butter, with toasted almonds and capers, accompanied by a medley of vegetables.
$15.900

Beef Bourguignon
Beef slowly cooked in white wine reduction, mushrooms, and pearl onions, served with a portion of rice.
$15.900
AVAILABLE SEASONALLY

Tagliatelles with Smokled Salmon
Tagliatelle with cream, smoked salmon, chives, and chervil. Optional Reggianito cheese.
$14.900

Don Ismael
Seaweed stew with vegetables, au gratin. (Cochayuyo is a type of Chilean seaweed).
$10.900

Raviolis Maison
Homemade ravioli stuffed with a flavorful blend of spinach, parsley, and Gruyère cheese.
Con crema o al oliva.
$14.900
Desserts

Crêpes Suzette
Traditional French dessert. Two warm crêpes on orange and butter sauce, flambéed in the kitchen with orange liqueur.
$6.900
RECOMMEND

Crème Brûlée
Classic French dessert. Smooth cream made from milk and eggs, with raw sugar that caramelizes upon serving.
$5.900
RECOMMEND

Tarte Tatin
Caramelized apples on a bed of puff pastry. Served warm, either alone, with cream, or vanilla ice cream.
$6.900
RECOMMEND

Chocolate Soup
Semi-concentrated hot chocolate served in a bowl with homemade Indian-style almond ice cream cubes on the side.
$7.500
RECOMMEND

Chocolate Tart
Homemade. This Belgian Belcolade chocolate with 55% pure cocoa and whipped cream sits atop a thin layer of "brisée" pastry. It's topped with a reduction of raspberries or strawberries.
$5.900

Mille-feuille Cake
Classic mille-feuille cake, with fresh leaves brought directly from Osorno, filled with dulce de leche and rosehip jam.
$5.900
Ice Cream - $6.900
Cup with two scoops of premium vanilla or chocolate ice cream with pistachios.
Fruit Salad - $5.900
According to seasonal fruits.
Wines by the glass
Morandé Extra Brut Sparkling Wine
Sauvignon Blanc – Viña Casa Silva
Chardonnay by the glass
Chardonnay by the glass
Pinot Noir by the glass
Carmenere by the glass
Cabernet Sauvignon by the glass
Pinot Noir by the glass
Drinks
Hot Drinks
Premium Drinks

Location
Orrego Luco 125,
Providencia, Región Metropolitana.
Follow us
Hours
Mondays Closed
Tuesday to Saturday 12:00 – 22:30
Sundays 12:00 – 17:00
Contact
+56 9 9820 6921
reservas@leflaubert.cl