Desserts

Crêpes Suzette
Traditional French dessert. Two warm crêpes on orange and butter sauce, flambéed in the kitchen with orange liqueur.
$6.900
RECOMMEND

Crème Brûlée
Classic French dessert. Smooth cream made from milk and eggs, with raw sugar that caramelizes upon serving.
$5.900
RECOMMEND

Tarte Tatin
Caramelized apples on a bed of puff pastry. Served warm, either alone, with cream, or vanilla ice cream.
$6.900
RECOMMEND

Chocolate Soup
Semi-concentrated hot chocolate served in a bowl with homemade Indian-style almond ice cream cubes on the side.
$7.500
RECOMMEND

Chocolate Tart
Homemade. This Belgian Belcolade chocolate with 55% pure cocoa and whipped cream sits atop a thin layer of "brisée" pastry. It's topped with a reduction of raspberries or strawberries.
$5.900

Mille-feuille Cake
Classic mille-feuille cake, with fresh leaves brought directly from Osorno, filled with dulce de leche and rosehip jam.
$5.900
Ice Cream - $6.900
Cup with two scoops of premium vanilla or chocolate ice cream with pistachios.
Fruit Salad - $5.900
According to seasonal fruits.
Drinks
Hot Drinks
Premium Drinks

Location
Orrego Luco 125,
Providencia, Región Metropolitana.
Follow us
Hours
Mondays Closed
Tuesday to Saturday 12:00 – 22:30
Sundays 12:00 – 17:00
Contact
+56 9 9820 6921
reservas@leflaubert.cl