Appetizers
Onion Soup
Classic French onion soup, with onions well-cooked in red wine and beef bone broth. A cheese toast crowns it as it passes through the oven. A staple of our menu since our beginnings in 1995.
$10.000
Croquetas de salmón y tocino
Tres unidades fritas a base de salmón ahumado y tocino, sobre salsa de mix de mostazas.
$9.000
Pâté Maison
Homemade, served with toast. Prepared with pork meat, chicken giblets, ham, and seasonings.
$12.000
Tártaro de filete
80gr de filete cortado en cuadros muy pequeños, lo cubre una salsa de yema de huevo con mostaza y aceite de oliva trufado, grana padano y cebolla morada frita.
$14.000
Corvina Ceviche
This classic Peruvian ceviche features fresh corvina marinated in a zesty leche de tigre (citrus-based marinade) with red onions, and served with crunchy Andean toasted corn known as "canchita."
$12.000
Sopa de Choritos
Choritos, zanahorias, crema, apio, azafrán, cebolla y un toque de vino blanco.
$10.000
Foie Gras
60g pure duck liver. 100% French product.
$16.000
To Share
Assiette de Quesos
Tomme des Pyrénées, Camembert, national Gruyère, Roquefort, Goat Cheese, and Edam cheese, served with sliced almonds.
$14.000
Hamburguesa Bardot
Una hamburguesa premium de vacuno extra, queso cheddar fundido, mermelada de tocino y cebolla crocante. Pepinillos encurtidos en casa y mayonesa especial trufada. Servida con papas fritas.
$14.900
Crockymas Orrego Luco
Italian Sandwich (steak, tomato, avocado, mayo, ketchup) served with Lomo Robespierre and Anise Shrimp for sharing.
$16.000
Tabla de 5 a 8
Featuring 3 Middle Eastern dips: exquisite hummus, eggplant paste, and roasted pepper with pomegranate, wrapped grissini with Serrano ham, pita bread, and toasties for dipping.
$12.000
Salads
Shrimp Salads
Camarones ecuatorianos, salteados al licor de anís, sobre una base de lechugas, berros, zapallo italiano y palta.
$12.000
Ensalada Peras y Prosciutto
Mix de hojas, peras encurtidas, mascarpone, prosciutto, almendras tostadas y queso azul.
$12.000
AVAILABLE SEASONALLY
Austral Salad
Fresh salmon cubes marinated in oil, lemon, and dill, on a bed of lettuce, hearts of palm, capers, and zucchini.
$12.000
AVAILABLE SEASONALLY
Niçoise Salad
Una ensalada muy de “Bistrot”. Atún, anchoas, aceitunas, huevo duro, tomate, porotos verdes y papas cocidas sobre fondo de lechuga.
$12.000
Caesar Salad
Classic Caesar Salad: Crisp romaine lettuce tossed with our creamy Caesar dressing, topped with grilled chicken, crunchy croutons, and shaved Grana Padano cheese.
$12.000
AVAILABLE SEASONALLY
Main Courses
Todas las fotos son referencialesRECOMMEND
Confit de Canard con risotto de peras y camembert
Pierna de pato cocida en su grasa sobre un risotto cremoso muy gourmet.
$21.000
Rossini Fillet
Filete grillé en salsa concentrada de vacuno, reducción de vino tinto, coronado de una tajada de paté de la casa.
$19.000
Corvina Flaubert
One of our flagship dishes, a generous poached sea bass, in its whipped butter sauce, avocado, and shrimp.
$20.000
RECOMMEND
Lomo Robespierre
Lomo liso sellado a la plancha, luego trinchado al plato, bañado con aceite de oliva, sal gruesa de mar, pimienta verde y romero.
$20.000
Pesca del día Bovary mar y tierra
Una creativa combinación del pescado de la semana, sobre un puré de betarraga, un salteado de cebollín, un mix de champiñones y un chimichurri de kiwi.
$18.000
Pulpo Grillé
Con polenta y una salsa romesco a base de pimientos rojos y de almendras.
$18.000
Garrón de Cordero
Garrón delantero de cordero, se cocina en reducción de cerveza y cilantro.
$20.000
AVAILABLE SEASONALLY
Salmón Finas Hierbas
Fresh grilled salmon with aromatic herbs, cream, flambéed with cognac.
$17.000
AVAILABLE SEASONALLY
Tagliatelle nero
Pasta con tinta de calamar, salmón ahumado, tomatitos cherry
$15.000
Raviolis Maison
Raviolis rellenos de perejil, espinaca y queso gruyère hechos en casa. Con salsa a base de crema, concentrado de vacuno y pimienta o al oliva.
$16.000
Side dishes
Gratin Dauphinois – $5.000
Thinly sliced potatoes with cream and cheese, au gratin.
Mix Verde
Mixed greens with zucchini, peas, and lemon yogurt dressing.
Gratin Dauphinois
Thinly sliced potatoes with cream and cheese, au gratin.
Raviolis Maison
6 Raviolis frescos hechos en casa. Rellenos de perejil, espinacas y queso gruyère. Con salsa a base de crema, concentrado de vacuno y pimienta o al oliva
Frites
Portion of French fries.
Arroz
Arroz blanco.
Panaché de Verduras
Salteado de verduras en aceite de oliva (Pimiento, zapallito italiano, zanahorias, champiñones, y diente de dragon)
Desserts
Crêpes Suzette
Traditional French dessert. Two warm crêpes on orange and butter sauce, flambéed in the kitchen with orange liqueur.
$7.000
RECOMMEND
Crème Brûlée
Classic French dessert. Smooth cream made from milk and eggs, with raw sugar that caramelizes upon serving.
$6.000
RECOMMEND
Tarte Tatin
Caramelized apples on a bed of puff pastry. Served warm, either alone, with cream, or vanilla ice cream.
$6.000
RECOMMEND
Chocolate Soup
Semi-concentrated hot chocolate served in a bowl with homemade Indian-style almond ice cream cubes on the side.
$7.500
Pie de limón tropical deconstruido
Original pie de limón destructurado, una salsa de maracuyá y romero, en un montaje no tradicional.
$6.000
RECOMMEND
Chocolate Tart
Homemade. This Belgian Belcolade chocolate with 55% pure cocoa and whipped cream sits atop a thin layer of "brisée" pastry. It's topped with a reduction of raspberries or strawberries.
$6.000
Ice Cream
Copa con dos bolas de helado premium a elección: vainilla francesa, chocolate con pistachos, o trozos de helado de almendras casero tipo indio.
$5.000
Mille-feuille Cake
Classic mille-feuille cake, with fresh leaves brought directly from Osorno, filled with dulce de leche and rosehip jam.
$6.000
Wines by the glass
Espumante – Viña Forestal Wine
Sauvignon Blanc – Viña Casa Silva
Chardonnay by the glass
Chardonnay by the glass
Pinot Noir by the glass
Carmenere by the glass
Cabernet Sauvignon by the glass
Ensamblaje
Drinks
Hot Drinks
Premium Drinks
Location
Orrego Luco 125,
Providencia, Región Metropolitana.
Follow us
Hours
Mondays Closed
Tuesday to Saturday 12:00 – 22:30
Sundays 12:00 – 17:00
Contact
+56 9 9820 6921
reservas@leflaubert.cl
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